While in Hawaii, I had some fabulous spicy radish kimchee. I believe that I have found some recipes that are the version I had. What I need to cut the radish into the right size seems to be a mandolin slicer. Does anyone have one that slices like the picture below that they love or hate? Where did you get it? How much did you spend?
#1 by Canada Goose Parka kvinner on December 15, 2011 - 3:32 am
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1898620 brewskies over the retaining wall.