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| 1 cup oil 3 eggs 2 cups sugar 1 tsp. vanilla 3.5-4 cups apples, diced 3 cups all-purpose flour (whole wheat flour works just fine) 3 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. baking soda 1 tsp. salt 1 cup chopped nuts (optional) |
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Directions: |
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| Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 70 minutes at 325°F. Cool 10 minutes in the pan. Sprinkle with sugar, if desired. | |
| From Kathy Wetzel at Foodgeeks.com | |