Servings:

2 loaves

Ingredients:

1 cup oil
3 eggs
2 cups sugar
1 tsp. vanilla
3.5-4 cups apples, diced
3 cups all-purpose flour (whole wheat flour works just fine)
3 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts (optional)

Directions:

Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 70 minutes at 325°F. Cool 10 minutes in the pan. Sprinkle with sugar, if desired.
From Kathy Wetzel at Foodgeeks.com