While in Hawaii, I had some fabulous spicy radish kimchee. I believe that I have found some recipes that are the version I had. What I need to cut the radish into the right size seems to be a mandolin slicer. Does anyone have one that slices like the picture below that they love or hate? Where did you get it? How much did you spend?
Oct 19
Ok, the rest of apple bread is sitting here on my desk and the smell is killing me. Thank goodness break’s in a half hour.
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Listening to: Tori Amos – Sleeps with Butterflies
via FoxyTunes
Oct 19
I made applesauce and apple bread last night. Yum, yum, yum. The apple bread recipe was found here and it’s to die for. I put my version here. Up the apples a bit and put in 3 tsp of cinnamon and 1/2 a tsp of nutmeg. I skipped the nuts. Really moist and yummy and delicious, particularly right out of the oven. 
And all made from genuine Prudence Island apples, which made it even better in my world.
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Listening to: Heather Nova – Truth And Bone
via FoxyTunes